Masala Oats | Sanjeev Kapoor Khazana

Oats cooked in onion tomato masala. A fusion recipe that you must try !
OATS MASALA
Ingredients
2 cups rolled oats
2 tablespoons oil
1 teaspoon cumin seeds
1-2 green chilles, finely chopped
1 medium onion, finely chopped
1 medium tomato, finely chopped
Salt to taste
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
2 tablespoon chopped fresh coriander leaves
Method
1. Heat oil in a non-stick pan, add cumin seeds and let their colour change.
2. Add green chillies and onion, mix well and sauté till the onion is golden.
3. Add tomato and salt, reduce heat, cover and cook for two to three minutes.
4. Add red chilli powder and turmeric powder and mix well.
5. Add rolled oats, four cups water and cook for four to five minutes. Add one tablespoon coriander leaves and mix well.
6. Serve hot, garnished with the remaining coriander leaves.
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