Your Last Meal: Aaron Lau - Master Sushi Chef Series
Get Your Good Afternoon Merchandise Here:
If you were on death row, your last meal should be 1 or all of these 12 dishes that are created with such fine ingredients and finesse, you would be happy facing the afterworld after eating them...
Sushi Ten has been one of our favorite places to visit whenever we are in LA and for good reason: Chef and Owner Aaron Lao has spent over half his life perfecting the art of cooking and sushi.
Chef Aaron has been in the kitchen since he was 9 years old working in family restaurants mainly Chinese food. Right after high school he started working at Benihana's as a kitchen chef then shortly after he was promoted to become a Teppan-Yaki chef and that's when he found out that he had a passion and love for Japanese cuisine and wanted to learn as much as he could. Eventually learning sushi which he had never tried before at the time. He was a young man on a mission and knew that eventually one day he wanted to own my own restaurant. So from The age of 18 he tried to work at many Japanese restaurants as he could. Knowing everyplace would give him a different perspective on techniques, styles and preparation and after 6 years of learning Japanese cuisine and sushi, he ventured out and learn Italian and French cuisine also which brings him where he is today. He opened up his first restaurant at the age of 26 in 2002 named Toro Sushi and it became an instant hit with the locals in the area and they became very popular. After about seven years he had a partnership break up and eventually went out on his own and opened up Sushi Ten almost 7 years ago with no partner.
If you're fortunate enough to take a seat at the bar...ask Chef Aaron for he NoVe special...because if you haven't tried any of these dishes, you haven't lived.
Enjoy your dinner here and remember who told you about them. See you all in the next episode...
Follow Hiroyuki Terada:
Facebook:
Instagram: /
Twitter:
Hiro's Second Channel:
Camera Man's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [email protected]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
If you were on death row, your last meal should be 1 or all of these 12 dishes that are created with such fine ingredients and finesse, you would be happy facing the afterworld after eating them...
Sushi Ten has been one of our favorite places to visit whenever we are in LA and for good reason: Chef and Owner Aaron Lao has spent over half his life perfecting the art of cooking and sushi.
Chef Aaron has been in the kitchen since he was 9 years old working in family restaurants mainly Chinese food. Right after high school he started working at Benihana's as a kitchen chef then shortly after he was promoted to become a Teppan-Yaki chef and that's when he found out that he had a passion and love for Japanese cuisine and wanted to learn as much as he could. Eventually learning sushi which he had never tried before at the time. He was a young man on a mission and knew that eventually one day he wanted to own my own restaurant. So from The age of 18 he tried to work at many Japanese restaurants as he could. Knowing everyplace would give him a different perspective on techniques, styles and preparation and after 6 years of learning Japanese cuisine and sushi, he ventured out and learn Italian and French cuisine also which brings him where he is today. He opened up his first restaurant at the age of 26 in 2002 named Toro Sushi and it became an instant hit with the locals in the area and they became very popular. After about seven years he had a partnership break up and eventually went out on his own and opened up Sushi Ten almost 7 years ago with no partner.
If you're fortunate enough to take a seat at the bar...ask Chef Aaron for he NoVe special...because if you haven't tried any of these dishes, you haven't lived.
Enjoy your dinner here and remember who told you about them. See you all in the next episode...
Follow Hiroyuki Terada:
Facebook:
Instagram: /
Twitter:
Hiro's Second Channel:
Camera Man's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [email protected]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
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