Tarte Aux Pommes

Today I'm showing you how to make this classic French Apple Tarte also know as tarte aux pommes a la normande.
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Enjoy!
Recipe:
Sweet Shortcrust Pastry: (Recipe from- baking made easy, Lorraine Pascale)
250g Plain Flour
125g Cold, Cubed unsalted butter
2 Egg Yolks
2 Tbsp Caster Sugar
Large Pinch Of Salt
1-2 Tbsp Milk/single cream
Frangipane filling:
150g Caster Sugar
130g Unsalted butter, Softened
Zest of 1 Orange
Zest of 1 Lemon
1 tsp Vanilla Extract
200g Ground Almonds
30ml Cognac
25g Plain Flour
2 Eggs
For the top:
4-6 Large Dessert Apples (I used Golden Delicious)
60ml Apricot Jam
Boiling water (amount depends on the consistency you want)
Recipe from:
Sweet shortcrust pastry- Baking Made Easy(Lorraine Pascale)
Frangipane-(Worlds Best Cakes)
Apple top- Inthekitchenwithkate
Measurement Converter:
Music courtesy of Audio Network
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