How To Make Chicken Kathi Roll || Amrita Raichand

Amrita's mum made kathi roll when her in lwas cam to see her for the first time. Did she ha an arranged marriage? Find out more about her and the recipe!
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Chicken Kathi Roll
Ingredients
Chicken ( boneless shredded or sliced) - 1 cup
Onions( sliced) - 1 medium
Capsicum( cut into thin strips) - I medium
Green chilli sauce - 1 tbsp
Tomato ketchup- 1 tbsp
Soya sauce -1 tsp
Chopped green chillies -2-3 ( or according to ur preference)
Salt To taste
Eggs- 2 nos
Red chilli powder-1small pinch
For the Roti:-
Whole wheat flour - 1 cup
Ghee - 1 tbsp + more for layering & cooking the parantha
Pinch of salt
Water- as required
Method
For the Parantha Dough:-
Make a medium soft dough with whole wheat flour, ghee, salt and water and rest for about 10-15 mins
For the filling:-
Take oil in a pan, add the onions, sauté for 2 mins, add the capsicum, then the sauces, green chillies if desired. Then add the chicken strips and cook till it's done.
Now roll out the dough and layer with ghee. Bake the parathas on the Tawa on both sides adding ghee as needed.
Whisk the eggs with salt and red chilli powder. Coat the parathas in the egg mixture. Take the paratha on a flat surface egg side on top. Spoon the chicken filling and make a tight roll.
Cut into pieces and serve immediately with sauces of your choice.
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