Cheese Corn Rawa Waffles | Sanjeev Kapoor Khazana

These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese.
CHEESE CORN RAWA WAFFLES
Ingredients
½ cup grated Milky Mist mozzarella cheese
½ cup American corn kernels, boiled and crushed coarsely
1 cup coarse semolina (rawa)
¼ cup gram flour
6 tablespoons yogurt
Salt to taste
½ teaspoon cumin seeds
A pinch of asafoetida
2 green chillies, chopped
4-5 fresh coriander sprigs
¼ teaspoon soda bi-carbonate
Oil for basting
Method
1. Combine semolina, gram flour, yogurt, corn kernels, asafoetida, green chillies, soda bi-carbonate, cumin seeds, salt and sufficient water in a bowl to make a smooth batter.
2. Finely chop coriander and add to the batter and mix well.
3. Heat a waffle iron and brush with a little oil. Pour a little batter into the waffle iron and close the lid and let it cook for a minute. Open and sprinkle cheese on top and let it cook for half a minute. Similarly make more waffles.
4. Serve hot.
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