No Bake Coconut Cheesecake | Sanjeev Kapoor Khazana

Coconut flavoured cheese cake. Creamy and yummy. Watch this video to find out how to make this recipe.
NO BAKE COCONUT CHEESECAKE
Ingredients
Desiccated coconut for topping
1 cup cream cheese
8-10 cashewnut biscuits, crushed
2 tablespoons melted butter
½ cup castor sugar
¼ cup fresh cream
1 teaspoon vanilla essence
1 cup melted white chocolate
Fresh mint sprig for garnishing
Method
1. Take the crushed biscuits in a bowl. Add butter and mix well.
2. Spread the mixture in a loose bottom tin evenly, press and refrigerate to make the crust.
3. Cream together cream cheese and castor sugar till smooth. Add cream, vanilla essence and chocolate and mix well.
4. Pour the cheese mixture over the crust, top with coconut and tap. Refrigerate for 3-4 hours.
5. Demould, garnish with a mint sprig and serve.
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