Traditional "baked" pork chops - cooked in a pan at 350 degrees for hour...usually suck. Treating pork, like a tray of cupcakes is NOT they way to make a great meal. They turn dry and tough, and completely unappealing.
Instead, bake your pork chops my way - with high heat.
I start my seasoned pork chops in a very hot oven proof frying pan to get a golden brown, flavorful sear on the first side. Then move the whole pan into a 425 degree oven to finish cooking. It only takes about 10 minutes to bake pork chops my way, and they come out tender, juicy and flavorful every time.
Visit my website for all my crazy good pork chop recipes:
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