Date Pastry Recipe

Date Pastry Recipe.
Ingredients:
2 1/4 Cup All-Purpose Flour
12 oz (340g) Pitted Dates OR Baking Dates
1 Large Egg
1 Egg yolk
2 Tbsp Unsalted Butter
1/3 Cup Rose Water
2 Tbsp Milk
1 Tbsp Vegetable Oil
1/2 Tsp Cardamom Powder OR Mahlab Powder
2 Tsp Instant Yeast
1 Tsp Sugar
1/2 Tsp Salt
Sesame Seeds
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One serving (3.5 oz / 100g) of this date pasty recipe contains 4 percent calcium, 3 percent vitamin A, and 14 percent Iron…Read More
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