Today I'll be showing you how to make 'no bake' Lemon Cheesecake. It's a really simple and delicious dessert great for any summer occasion.
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Enjoy!
Recipe:
Base:
180g (12 Digestive Biscuits)
65g Unsalted Butter (Melted)
Cheesecake:
375g Full Fat Cream Cheese
1x400g Condensed milk
100-125ml Freshly squeezed Lemon juice (Around 3-4 Lemons to taste)
125ml Double Cream (Whipped)
Zest to decorate
Measurement Converter:
Music courtesy of Audio Network
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