Spicy Pasta Sauce With Sausages & Sweet Peppers - Chris De La Rosa

Learn how to make a quick and delicious one pot pasta dish with spicy Italian sausages, bell peppers and other flavor ingredients with the help of cookbook author Chris De La Rosa. Not your traditional Caribbean dish, but with the slight kick from the spicy sausage and dried pepper flakes, you'll get a slight heat element.
4 Hot Italian Sausages
rotini pasta (any pasta)
1 tablespoon olive oil
3-4 cups bell peppers
1 small onion diced
3-4 cloves garlic
1 tablespoon chopped parsley
3/4 teaspoon basil
3/4 teaspoon oregano
1 1/2 cup prepared pasta sauce
2-3 tablespoon tomato concentrate
parmigiana cheese
salt (adjust accordingly)
More Caribbean recipes can be found at
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ / or Amazon @
Connect with Chris De La Rosa
Facebook:
Twitter:
Instagram: caribbeanpot
Contact: /
Pinterest: /
To learn more about Chris De La Rosa, you can visit