Homemade Natural Probiotic Ginger Ale

Ginger Ale is an awesome probiotic drink. Here's how to make your own ginger ale at home with nothing more than fresh ginger and sugar. NO additives or preservatives. Natural yeast and bacteria eat the sugar so you get very little sugar in the finished soda!
Here are some links to the equipment in the video:
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Swing-top bottles:
38mm caps:
Bottling Funnel:
My fav knife:
Big Cutting Board:
Lexan bucket:
Ladle:
It's Always Better Done Yourself:
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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen