Ramen Noodles...SUPERCHARGED!! - How To Make Series

Get Your Good Afternoon Merchandise Here:
Master Sushi Chef Hiroyuki Terada always has a way of turning something boring, into something extravagant. That's just what he does and ramen is no different. The best part of this dish is that you can pass by your closest Walgreens and pick up a $0.39 pack of ramen noodles, and sauté some fresh veggies in your fridge and even boil an egg and amazing things will happen. If you can't find nice piece of pork, use lunch meat! After all, you're dining on a budget. Give this dish a try and let us know how yours turned out! Comment below to share your ramen dish!
Thank you all so very much for being part of our channel, and helping us reach 500K subscribers. Without all of you, we would be nothing, so thank you all so much and we hope to meet you all one day.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos.
Follow Hiroyuki Terada:
Facebook:
Instagram: /
Twitter:
Hiro's Second Channel:
Camera Man's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [email protected]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com