Greek Salad | Everyday Food with Sarah Carey

A simple, fresh salad is perfect for a busy weeknight. I try to eat a salad for dinner at least once a week. That doesn't always happen, but hey, at least this salad helps me get a bit closer to that goal!
Sarah's Tip of the Day:
Watch the video to learn about my secret salad ingredient -- "quickled" onions. Trust me, you'll love this one.
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Recipe Ingredients:
1 head romaine lettuce, washed and dried, tough ends removed
1 large cucumber
1 pint cherry or grape tomatoes
1/2 cup pitted Kalamata olives
1 1/2 cups crumbled feta cheese (8 ounces)
1/2 red onion
1/2 cup plus 2 tablespoons red-wine vinegar
1/4 cup olive oil
Coarse salt and freshly ground pepper
1 small garlic clove
1/2 teaspoon dried oregano (or more if using fresh)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Greek Salad | Everyday Food with Sarah Carey
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