CHOCOLATE MOUSSE!

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Ingredients:
1 Package chocolate wafers (9 oz)
4 cups heavy cream (1 cup in double boiler, 2 cups for whipped cream that will make up the mousse filling, 1 cup for whipped cream on top)
12 oz semisweet chocolate chips
1/2 cup white sugar (1/4 cup for mousse filling, 1/4 cup for whipped cream on top)
1/2 cup softened butter
1 tsp vanilla
1 tsp salt
(Bake crust at 350F for 5 mins)
I found the chocolate mousse recipe on AllRecipes, credits to them:
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