Summer Berry Trifle - In The Kitchen With Kate

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Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.
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Enjoy!
Link to Swiss Roll Video:
Link to Custard Video:
Recipe:
1 packet of jelly
Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream
Equipment:
Large trifle dish/serving bowl or individual jars.
Measurement Converter:
Music courtesy of Audio Network
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