How To Make Yo's Ultimate Carrot Cake!

I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
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- Makes three 8” round pans or two 10” round pans -
1 ¼ cups whole pureed orange
5 eggs, at room temperature
1 ½ cups cups vegetable oil
2 ½ cups flour
2 ½ cups golden brown sugar
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
½ teaspoon salt
2 ½ cups grated carrot
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
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