VENOMOUS Lionfish Sashimi - How To Make Sushi Series

Get Your Good Afternoon Merchandise Here:
Watch this video to learn more about the Lionfish and what they do to our eco system.
This ever so invasive venomous Lionfish is more than just beautiful to look at; it's one of the best tasting fish when served sashimi style and who better to show you how it's done other than Master Sushi Chef Hiroyuki Terada.
With an extremely hard push to rid our oceans of this fish, we have decided to begin serving this fish in the coming months, but this was our first real experiment to see this fish up close and to see how to present it to our patrons coming in to enjoy this delicious eating white fish.
If you haven't seen how they actually catch these fish, YouTube it and see how these fish aren't even scared of anything that approaches them. With venomous spines all over this fish, it's no wonder.
Take a look at this video...
To find out everything about lionfish, visit www.lionfish.co You can even track them and hunt them to help save our reefs and other fish as well. They have an interactive map that logs all lionfish sightings and whereabouts so check them out at www.lionfish.info
Follow Hiroyuki Terada:
Facebook:
Instagram: /
Twitter:
Hiro's Second Channel:
Camera Man's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [email protected]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com