How To Make Dak Bangla Chicken || Amrita Raichand

In the final episode of Being Amrita season one, she tells us who gave her a break on television. When he came to her house for dinner she made him Dak Bangla Chicken. Find out who it was and the recipe of Dak Bangla Chicken. Watch the video!
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Dak bangla chicken
Ingredients
Whole chicken with skin- bw 1100-1300 gms
Eggs boiled -2
For the marinade:-
Curd -100 gms
Cumin - 1 tsp
Gg paste - 1 tbsp
Coriander powder- 2 tsps
Salt - to taste
Haldi - 1/2 tsp
Red chilli powder- 1 tsp
Kasundi mustard- 1 tbsp
Ghee- 2 tbsps
Method
Marinate the chicken with all the ingredients except the ghee. Cover it and rest in the fridge for about 3-4 hrs
Before roasting , pour the ghee on top, put the boiled eggs inside the cavity of the chicken and put in a preheated oven at about 200 degrees. Roast it at that temp for 15 mins, then drop the temp to 180 degrees and continue to roast for another 20-30 mins.
Once the chicken is cooked, rest for 10-15 mins before serving it. Garnish with onion rings and green chillies, some lemon wedges and chopped Dhania.
You have known Amrita as a chef, it's now time to know more about her and her life. On Being Amrita, she tells you about her career, her family and much more.
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