SMOKED BELLY RIBS - Iberico Pork Belly Ribs - Low and Slow

Low and Slow - Smoked pork belly ribs
Every now and then.. its time to smoke some ribs!!
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Total cooking time: 5 hours 00 minutes
Preparation time 4 hours 30 minutes
Cooking time 0 hours 30 minutes
Suggested tools:
Sauce mop and bucket -
Cherry Chunks -
Ingredients:
Iberico pork belly ribs
Rib rub ingredients:
Paprika powder - 1/2 cup
Chili powder - 1/4 cup
Garlic powder - 2 tablespoons
Salt - 3 tablespoons
koriander powder - 2 tablespoons
Curry powder - 2 tablespoons
Mustard powder - 2 tablespoons
Black Pepper - 1 tablespoon
Cane sugar - 2 tablespoons
Barbecue sauce ingredients:
Apple juice - 100 ml
Apple cider vinegar - 100ml
Soy sauce - 2 tablespoon
Worcester sauce - 1 tablespoon
Brown sugar - 4 tablespoons
BBQ rub - 3 tablespoons
tabasco sauce - to taste (1/2 teaspoon)
ketchup - 500 ml
How To:
05h00m - start up your barbecue set it to smoke at 125C or 225F
04h40m - Mix the ingredients for rub. Remove the membrane from the belly ribs and apply The rub
04h30m - Smoke the ribs. If you are using ribs that have less fat and are thin. Wrap them in tin foil after 2 hours.
00h20m - Mix the ingredients for the barbecue sauce
00h15m - Brush the ribs with the barbecue sauce and cook them for 15 minutes more
00h00m - Enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)