Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Check out the recipe here:
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Andy Makes Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen | Bon Appétit
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