Electric Can Openers: 5 Fast Facts

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Fact #1. The process of canning food was developed in the early 19th Century. It was invented in France in the Napoleonic Era. The French were at war at the time. And they needed a way to keep food fresh on long military campaigns. A chef named Nicholas Appert took up the challenge issued by the government. He experimented with glass jars first, but later settled on tin cans.
Fact #2. Electric can openers work on the same principle as manual ones. The difference is that the appliance does all the work. There is usually a magnet to keep the can in place. When you turn the opener on, gears start to turn. These gears rotate the can, allowing the blade to cut off the lid.
Fact #3. There are two main types of electric can openers. Top cut models cut the lid out of the can. This is the traditional way to open them. Side cut models slice off the entire top of the can, not just the lid. The advantage of this is that it leaves a smooth edge. This makes side cut openers safer, although they usually take longer to operate.
Fact #4. Kitchen space is important to consider when buying an electric can opener. Even the best options tend to be under $50. So price doesn't have to be a big factor when choosing a unit. Size, however, is worth thinking about. Some models will take up a bit of counter space. Others are small enough to fit in a drawer.
Fact #5. Electric can openers are useful for people with weak wrists. Arthritis and carpal tunnel syndrome can make it difficult to operate a manual can opener. An electric model is a good solution. They don't put any strain on the hand or wrist. This is also a nice feature for anyone who needs to open multiple cans at once. Even strong wrists can become sore from using a manual opener.