PULL APART SPINACH CHEESE DIP COB - Greg's Kitchen

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Well it's party time and every party needs a dip, so today l show you how to make an easy cob filled dip that everyone will love, it looks impressive, and it's super easy to make! Cost is about $11
What you'll need is:
1 large bread roll cop loaf
250g bag frozen spinach (approx 9 ounces)
250g cream cheese (approx 9 ounces)
300ml sour cream (approx 10 ounces / a cup and a bit)
1 packet french onion soup mix
a tiny bit of parsley (optional)
a tiny bit of garlic powder (optional)
if you wanted to you could also finally dice half an onion for a little crunchiness
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