HOW TO MAKE RISOTTO - Slow Cooker Chicken and Mushroom - Greg's Kitchen

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All you need is:
1 cup white wine ( don't use too much wine, it will ruin the taste of the dish)
3 cups chicken broth / stock
2 cups arborio rice
butter - a few chunks
bacon - a little or a lot
onion - 2 of
garlic - a few cloves
mushrooms - i used about 400 grams worth
chicken - i used about half a chicken worth
salt and pepper
parmesan cheese to top it off
Today on Greg's Kitchen l show you how to make a classic chicken and mushroom risotto dish using a slow cooker, it's super easy to do, you will be amazed at how easy it is to make it at home!
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