Hibachi Master Class by Jeroen Hazebroek - Barbecue Author

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Hibachi Master Class by Jeroen Hazebroejerk - My guest Jeroen educates us on the history of the Hibachi. Jeroen is author of many fine barbecue books
Find out more about Jeroen Hazebroek -
This is where I order my meat - /
These are my knives -
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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