SALT CRUSTED CÔTE DE BOEUF - GRILLED STEAK

SALT CRUSTED CÔTE DE BOEUF - GRILLED STEAK
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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes
Suggested tools:
Core thermometer -
Chef's knife - (USA)
Ingredients:
Côte de Boeuf - 2,5 kg
Salt - 2 kg
Egg white - 9 eggs
Parsley - a bunch
Thyme - a bunch
Oregano - a bunch
Garlic - 3 cloves
Fennel - 2 teaspoons
Pancetta - 2 packs
How To:
01h15m - start up your barbecue set it to roast at 180C or 360F
00h45m - Mix the salt and the eggwhites
00h40m - Build up the salt crust with the herbs and pancetta to protect the côte de boeuf against the salt.
00h30m - Place the côte de boeuf on the grill and let it roast until the core reaches a temperature of 54 Celsius or 129 Fahrenheit
00h05m - Take the côte de boeuf out of the salt and grill it over direct heat. It's just a quick sear to caramelise the outside
00h00m - Enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)