BIG ASS T-BONE STEAK!! Reversed sear on a cast iron pan

BIG ASS T-BONE STEAK!! Reversed sear on a cast iron pan
I just can't get enough of those wagyu steak. The flavor is amazing! ..and there are so many ways to cook a steak.
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* Salt flakes -
* Get a cast iron Crêpes pan -
* Get a ProQ smoker -
* Get a fillet knive -
* Get a carving knive -
* Get a instant read thermometer -
* Fermented Peppercorns - /
* Steak -
Recipe
Ingredienst:
- Wagyu T-Bone +/- 1 kg
- Maldon salt flakes
- Fermented pepper corns
How To:
- Set up your barbecue or smoker for smoking
- Smoke the steak over indirect heat with a temperature of 110 Celsius or 225 Fahrenheit unitl the core temperature has reached 118 degrees Fahrenheit or 48 Celsius.
- Pre heat a cast iron skillet
- Sear the steak on a cast iron skillet unitl the core temperature has reahed 130 Fahrenheit or 54 degrees Celsius.
- Let the steak rest for at least 5 minutes
- Slice and serve with fermented peppercorns
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Title: Truth 3
Artist: Pete Masitti