Spicy Tava Idlis by Tarla Dalal

Spicy Tava Idlis, spicy recipe made by using leftover idlis!! (English Video)
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Spicy Tava Idlis
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try to serve this as soon as possible, while the flavours and textures are in tact.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes 2 servings
Ingredients
8 leftover idlis , cut into cubes
1 tbsp butter
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp pav bhaji masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
1. Heat the butter in a non-stick; add the garlic paste and sauté on a medium flame for 30 seconds.
2. Add the onions, mix well and sauté on a medium flame for 2 to 3 minutes,or till the onions turn translucent.
3. Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the turmeric powder, chilli powder, pav bhaji masala, mix well and sauté on a medium flame for 1 minute.
5. Add 2 tbsp of water and salt, mix well and sauté on a medium flame for 1 minute.
6. Add the lemon juice, coriander, mix well and cook on a medium flame for 1 minute, while stirring continuously.
7. Add the idlis, toss lightly and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot garnished with coriander.