Salted Caramel Cupcakes 'Hidden Centre' - In The Kitchen With Kate

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Today I'll be showing you how to make 'hidden centre' salted caramel cupcakes! These are absolutely divine and great for any occasion!
Don't tell your friends about the caramel middle just wait until you see the surprise on their faces!!
Don't forget to check out Allasyummyfood for her chocolate salted caramel cookies!
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Enjoy!
Recipe:
For the cupcakes: (Makes 12-15 depending on size of cases)
200g Plain flour
45g Cocoa powder
2tsp Baking powder
1/4 tsp Salt
100g Soft light brown sugar
180g Caster Sugar
80g Unsalted Butter (room temp)
240ml Whole milk
2 Eggs
1tsp Vanilla Extract
For the caramel: Watch how I made it here:
400g Caster Sugar
165g Unsalted Butter
250ml Double Cream
2 tsp Flaked Sea Salt (More or less to taste)
For the buttercream: (recipe from The Hummingbird Bakery)
250g Icing Sugar
80g Unsalted butter (room temp)
25ml Whole milk
a couple of drops of vanilla extract
Measurement Converter:
Music courtesy of Audio Network
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