Learn to Cook: How to Cut Stew Meat

Hearty beef stews and chilis can make a satisfying stick-to-your-ribs Sunday dinner, or, thanks to the slow-cooker, an easy and filling weeknight meal. However, pre-packaged stew meat often falls short, with unknown and varying cuts of beef in inconsistent sizing. In the Test Kitchen, we prefer to cut our own stew meat from the shoulder of the animal. In this video, Bridget Lancaster demonstrates how to cut your own stew meat for a better beef stew.
What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
Learn more at: