WILD BOAR - Grilled Loin

Wild Boar - Grilled Loin - The wild boar hunting season has started and our local butcher hooked us up with some of the best wild boar you can get.
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Total cooking time: 1 hours 00 minutes
Preparation time 0 hours 40 minutes
Cooking time 0 hours 20 minutes
Ingredients:
Wild Boar Loin - 2 loin for 2 persons
Steak rub or pepper and salt - 1 teaspoon
olive oil - 2 table spoons
Ingredients Puree:
Parsnip - 200 gram
Cauliflower - 200
Parmesan cheese - 50 gram grated
olive oil - 2 tablespoons
pepper and salt - a pinch of both
Rucola slaw - 25 gram
Honey Mustard sauce:
Honey - 4 tablespoons
Coarse mustard - 2 tablespoons
Juice from the loin - 2 tablespoons
Pepper and salt - to taste
Sage - 1 teaspoon
How To:
01h00m - Fire up your grill and set your charcoal to one side. Set it to 350 Fahrenheit or 175 Celsius
00h00m - Cook the parsnip and cauliflower
00h25m - Rub your wild boar loins with olive oil and a steak rub
00h20m - Grill the loins over direct heat until you have a caramelized outside.
00h15m - Cook the loins over indirect heat, until they reach a minimal core temperature of 155 Fahrenheit 68 Celsius
00h12m - Puree the cauliflower with the parmesan, olive oil and pepper and salt until it's smooth. Mix it with the rucola
00h10m - Chop the sage fine and mix the ingredients for the honey mustard sauce.
00h05m - Let the loins rest for 5 minutes and add the juice on to the honey mustard sauce
00h00m - Plate up and enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)