Strawberries & Cream Poke Cake - In The Kitchen With Kate

Hey Guys! Today i'm showing you how to make my incredible Strawberries & Cream Poke Cake. If you have never tried a poke cake you have to try it!!! The jelly adds so much flavour to the sponge and makes it so delicious and moist.
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Enjoy!
Recipe:
9x13 inch tray bake at 190ºC for 25-30 minutes
Vanilla cake:
300g caster sugar
125g unsalted butter, softened
3 medium eggs
300g plain flour
1 tbsp baking powder
¼ tsp salt
100ml whole milk
200ml Sprite
Jelly:
1½ packs Strawberry jelly cubes (200g)
Up to 300ml boiling water
To decorate:
400-600ml double cream
sifted icing sugar, to taste,
red sprinkles
Strawberry sweets/ fresh strawberries
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