BACON FLAVORED RIBS - Smoked Iberico Belly Ribs

BACON FLAVORED RIBS - Smoked Iberico Belly Ribs - Iberico belly ribs are in a class of their own and with this bacon flavored recipe you have an absolute winner in your hands
Expert level: I know how my smoker works
Total cooking time: 4 hour 45 minutes
Preparation time 45 minutes
Cooking time 4 hour 00 minutes
Ingredients:
Iberico Belly Ribs - 1 rack per person
Olive oil - 2 tablespoons
Bacon flavored bbq rub - 5 tablespoons per rack
Ingredients Bacon Sauce:
Diced Bacon - 1/2 cup
Red onion - 1/2 cup
Ketchup - 1 cup
Apple cider vinegar - 1/2 cup
Brown Sugar - 1/2 cup
Worcestershire sauce - 1/4 cup
Chili powder - 2 teaspoons
Smoked paprika powder - 2 teaspoons
Salt - 1 teaspoon
Suggested tools:
Bacon Gooness Rub -
Wusthof carving knife -
Smoke wood -
Planning & Schedule:
04h45m -Start your barbecue or smoker and set it up for indirect heat. Temperature setting 110 degrees Celsius or 225 Fahrenheit.
04h15m – Remove the silver skin and cut the belly ribs in to a straight shape.
04h05m – Rub the ribs with olive oil and the bacon flavored rub
04h00m – Smoked the ribs for about 4 hours
01h10m – Render down the fat of the bacon by baking it in a pan.
00h55m – Separate the fat from the bacon
00h50m – Dice the red onion and soften it in the bacon fat
00h40m – Add the rest of the sauce ingredients, the bacon and let it simmer for 10 minutes
00h30m – Brush on the bacon barbecue sauce 2x during the last 30 minutes of smoking on the ribs
00h00m - Enjoy!!
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Music courtesy of Audio network
Royalty free music
Title: Warm Up Blues
Artist: Christopher Ashmore