How To Make Yolanda Gampp's famous ITALIAN MERINGUE BUTTERCREAM! The perfect icing for any CAKE!

Video Channel
Please help us to find bad videos. Broken or unappropriated video content?
I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
New videos every Tuesday! SUBSCRIBE:
Get my Holiday Baking Hacks eBook HERE:
Like my shirt? Buy all my Cake Tees HERE:
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Pinterest -
Snapchat - @yolanda_gampp
USEFUL LINKS:
For the FULL BREAKDOWN of how to cake my famous ITALIAN MERINGUE BUTTERCREAM go here -
GET YOUR VERY OWN CAKE TEE HERE!
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! -
INGREDIENTS
400g granulated sugar -
8 large egg whites
1 pound (454g) unsalted butter, room temperature
1 teaspoon pure vanilla extract -
1/2 Cup Water
TOOLS
Electric Stand Mixer and Whisk Attachment -
Saucepan
Candy Thermometer -
Rubber Spatula
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
Mdp.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user, if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.