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I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
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USEFUL LINKS:
For the FULL BREAKDOWN of how to cake my famous ITALIAN MERINGUE BUTTERCREAM go here -
GET YOUR VERY OWN CAKE TEE HERE!
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! -
INGREDIENTS
400g granulated sugar -
8 large egg whites
1 pound (454g) unsalted butter, room temperature
1 teaspoon pure vanilla extract -
1/2 Cup Water
TOOLS
Electric Stand Mixer and Whisk Attachment -
Saucepan
Candy Thermometer -
Rubber Spatula
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
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