Moong Dal Pakoda | Indian Snacks | Sanjeev Kapoor Khazana

So the monsoon season is here and what could be better with the evening tea than some amazing pakodas. Here’s the recipe of moong dal pakode.
MOONG DAL PAKODA
Ingredients
1½ cups split skinless green gram (dhuli moong dal), soaked
2-3 green chillies
1 inch ginger
Pinch of asafoetida
Salt to taste
2 tablespoons chopped fresh coriander leaves
Pinch of baking soda
2 tablespoons rice flour
Oil for deep frying
Method
1. To make the pakoda batter, put split green gram in a mixer jar,
add green chillies, ginger, asafoetida and salt and grind into a
coarse paste. Add a little water if required.
2. Transfer the batter into a mixing bowl, add coriander leaves,
baking soda and rice flour and mix well.
3. Using your fingers drop small amounts of batter in hot oil and
deep-fry till crisp and golden.
4. Drain on absorbent paper.
5. Arrange them on a serving plate and serve hot.
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