How To Make A RAINBOW DASH MY LITTLE PONY out of CAKE | Yolanda Gampp | How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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For the FULL BREAKDOWN of how I made this MY LITTLE PONY RAINBOW DASH CAKE with my assistant Bob The Minion, go here -
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Check out my vid that shows you all about LEVELLING CAKES HERE -
Get Your Own Rainbow Dash Template! -
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
Get my SIMPLE SYRUP SQUEEZE BOTTLE! -
INGREDIENTS
VANILLA CAKE - - 3 x 4lb portions for each cake
- Makes 2 x 12” x 15” Rectangular Cakes & 2 x 9” Round Cakes -
4 ½ cups unsalted butter
9 cups sugar -
4 ½ teaspoons vanilla -
18 eggs
4 ½ cups milk
11 ¼ cups flour -
4 tablespoons baking powder -
2 ¼ teaspoon salt -
BUTTERCREAM - - 2 times this recipe
800g sugar (approx 1.75 lbs) -
8 large egg whites
2lb unsalted butter, room temperature
2 teaspoosn pure vanilla extract -
1 cup water
Wilton Lemon Yellow Icing Colour -
Wilton Orange Icing Colour -
Wilton Red (no taste) Icing Colour -
Wilton Violet Icing Colour -
Wilton Royal Blue Icing Colour -
Wilton Kelly Green Icing Colour -
FONDANT
9lbs Satin Ice White Fondant (for body, wing and hair) -
1lb Satin Ice Green Fondant -
1lb Satin Ice Red Fondant -
1oz Satin Ice White Fondant (for eye and butt tattoo) -
½ lb gum paste (for wing) -
Wilton Royal Blue Icing Colour -
Wilton Violet Icing Colour -
Wilton Lemon Yellow Icing Colour -
Wilton Golden Yellow -
Wilton Orange Icing Colour -
Wilton Red (no taste) Icing Colour -
Wilton Kelly Green Icing Colour -
Wilton Burgundy Icing Colour -
Wilton Black -
SIMPLE SYRUP -
1 cup sugar -
1 cup water
ALL TOOLS
2 x 12”x15” Cake Pans -
2 x 9” Round Cake Pans -
Electric Stand Mixer and Paddle and Whisk Attachment -
Lazy Susan -
Mixing Bowl -
Whisk -
Sift -
Rubber Spatula -
Parchment Paper -
Saucepan -
Candy Thermometer -
Palette Knife -
Simple Syrup Squeeze Bottle -
Ruler
Large Serrated Knife
Small Serrated Knife
Small Offset Palette Spatula -
6 x Piping Bag -
6 x #805 Piping Tip -
Paring Knife -
Rolling Pin -
8 x 1/4” wooden dowels -
Sculpting Tool -
Nonstick gumpaste rolling pin -
Nonstick board (often called a flower board) -
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
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