Chicken Fried Rice | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Chicken Fried Rice is a Chinese main course that never fails to impress. The authentic Chinese flavour and spices mixed with tender chicken creates the best Recipe!
CHICKEN FRIED RICE
Ingredients
3 cups cooked Basmati rice
1½ tablespoons oil
2 eggs, beaten
Crushed black peppercorns to taste
Salt to taste
1 tablespoon chopped garlic
2-3 spring onion bulbs, chopped
200 grams boneless chicken, cut into thin strips
1 small carrot, peeled and cut into small cubes
½ medium green capsicum, finely chopped
½ medium yellow capsicum, finely chopped
½ medium red capsicum, finely chopped
1½ tablespoons schezwan sauce
1 tablespoon tomato ketchup
2-3 tablespoons diagonally sliced spring onion greens + for garnishing
Method
1. To prepare scrambled eggs, heat ½ tablespoon oil in a non-stick pan. Add eggs, mix and cook for 1 minute. Add crushed peppercorns and salt, mix and cook till the eggs are done, mixing continuously. Transfer in a bowl.
2. Heat remaining oil in another non-stick pan. Add garlic and sauté for 30 seconds. Add spring onion bulbs and sauté for 1 minute.
3. Add chicken strips, mix and cook for 1-2 minutes. Add carrot, green capsicum, yellow capsicum and red capsicum, mix and cook for 1 minute.
4. Add 1-2 tablespoons water and mix. Add salt, mix and cook for 1-2 minutes. Add 1 tablespoon schezwan sauce, mix and cook for 1 minute.
5. Add rice and mix. Add scrambled eggs, mix and cook for 1 minute. Add remaining schezwan sauce and tomato ketchup, mix and cook for 1 minute.
6. Add 2-3 tablespoons spring onion greens and mix well.
7. Serve hot garnished with some spring onion greens.
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