Besan Kamal Kakdi | Sanjeev Kapoor Khazana

Lotus stem slices cooked with gram flour and mild spices. A must try recipe !
BESAN KAMAL KAKDI
Ingredients
3-4 tablespoons gram flour (besan)
1 medium lotus stem (kamalkakdi)
A pinch asafoetida
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chilli powder
A pinch garammasala powder + for sprinkling
Salt to taste
½ teaspoon dried mango powder
1 tablespoon chopped fresh coriander leaves + for garnishing
Method
1. Peel and diagonally slice the lotus stem.
2. Heat some water in a non-stick pan. Add lotus stem, cover and bring to a boil. Reduce heat and cook for 10 minutes.
3. Heat ghee in a non-stick pan. Add gram flour, mix, reduce heat and sauté till fragrant.
4. Strain the lotus stems into a bowl reserving the excess water.
5. Add asafoetida and cumin seeds and mix well. Add coriander powder, chilli powder garam masala powder and salt and mix again.
6. Add boiled lotus stems, mix and cook for a minute. Add some of the reserved water and dried mango powder, mix and cook till dry.
7. Add chopped coriander and mix well.
8. Sprinkle some garam masala powder and serve hot garnished with chopped coriander.
Preparation Time: 5-8 minutes
Cooking Time: 10-12 minutes
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