A wickedly delicious, sinful and extremely rich dish loaded with fats for your day off is the perfect dish, warming your heart at every spoonful.
RABDI
Ingredients
1 liter full fat milk
¼ cup sugar
½ teaspoon green cardamom powder
Silver warq for garnishing
Blanched and slivered pistachios for garnishing
Blanched, peeled and slivered almonds for garnishing
Method
1. Boil milk in a deep non-stick pan on medium high heat, stirring occasionally. Reduce heat and cook till half reduced, stirring occasionally.
2. Add sugar, mix and cook for 2-3 minutes. Add cardamom powder, mix and cook till reduced to ¼ th of it. Remove from heat and cool.
3. Put rabdi in a serving bowl and serve garnished with some silver warq, pistachios and almonds.
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