How to Make Yolanda's delicious BANANA CAKE!

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I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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For more details about how to make this Banana Cake yourself, head on over to my blog here:
This ooey-gooey banana cake is as tasty to eat as it is easy to make. See how I used it to make my CAKE TEE cake by clicking HERE -
Read more about it over at my blog -
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
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INGREDIENTS:
1 cup unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla
4 eggs, at room temperature
4 overripe bananas (the skin should be bruised and blackened)
¾ cup buttermilk, at room temperature
2 ½ cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
TOOLS:
Electric or stand mixer
Mixing bowls
Rubber spatula
12" x 15" cake pan
YOUR HANDS!
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
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