Prawn Ghassi | Sanjeev Kapoor Khazana

Prawn Ghassi is an extremely flavourful and delicious delicacy. This malvani recipe is rich , creamy and delectable .
PRAWN GHASSI
Ingredients
1 cup medium prawns, peeled and deveined
2 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon mustard seeds
10 dried red chillies
8 black peppercorns
10 garlic cloves
1 cup scraped coconut
2 medium onions, sliced
2 tablespoon coconut oil
10-12 curry leaves
2 medium tomatoes, chopped
Salt to taste
1 cup thick coconut milk
2 tablespoons chopped fresh coriander leaves
Method
1. Dry roast the coriander seeds, cumin seeds, mustard seeds, red chillies, black peppercorns and coconut one by one and set aside to cool. Add the garlic and one fourth of the onions to the roasted items. Grind to a fine paste and set aside.
2. Heat the coconut oil in a deep pan. Add the remaining onions and curry leaves. Saute till golden brown. Add the tomatoes and salt and sauté for two to three minutes or till tomatoes turn pulpy.
3. Add the chicken pieces and sauté for two minutes. Add the ground paste and mix well. Cover and cook on medium heat till prawns are tender.
4. Add the coconut milk and adjust seasoning. Simmer for a minute.
5. Garnish with coriander and serve hot.
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