JAPANESE GOLDEN CURRY - How To Make / Taste Test - Greg's Kitchen

My Subscriber, Colin, from Virginia, USA, sent me his favourite Japanese Golden Curry to try, so l made some up and give it a taste test.
l used
2 onions
1 carrot
500g / 1lb chicken , beef, lamb or shrimp prawns
six cups of water
a big chunk of butter
and a full packet of Golden Curry
Only use half the amounts if you're only using half a packet.