Egg Roll (Chicken Mushroom) Recipe

How to make chicken egg roll in easy steps. Chicken Egg Roll Recipe
12 oz (340g) Boneless Chicken Breast
Egg Roll Skins
4 oz (113g) Mushrooms
Mozzarella Cheese
1 Small Onion
2 Garlic Cloves
2 Bay Leaves
2 Tbsp Vegetable Oil
Salt
Preparations:
1- Dice the onion.
3- Slice the mushrooms.
Directions: For details click
Chicken egg roll contains high amounts of vitamin B6. It is graded C plus on nutrition chart. Depending on the size of the egg roll, each egg roll can be about 100 grams of 3.5 oz.
Each Chicken egg roll has 217 calories (98 calories from fat). It has about 10.9g of fat and 2.4g of saturated fat.
Egg roll can be a... Read More
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