TURKISH STYLE PIZZA | CHEESE PIDE Recipe

Hello again everyone...today from my oven is Cheese Pide. This recipe is using pizza dough and cheese as toppings but feels free to choose your favorite. Eat them hot!
#pizza #cheese #Turkish #pide
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Cheese Pide
Dough :
2 cups (250g) all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp oil
1/2 cup+2 tbsp (125ml+2 tbsp) warm water
Little oil to coat and brush the dough
Egg yolk or butter/oil for egg wash
Toppings :
Cheeses
Seasoning: salt, pepper, paprika powder, herbs, etc
For methods please watch the video above. Thanks a lot, guys :)
Note :
Best to serve when still hot/warm.
After cold or room temperature, the texture will not as soft as when it still warm, just like other pizza. You might want to reheat it before eating.
Pide has a variety of toppings or fillings so feel free to add anything you like.
For 4 pieces I have used between 1-1/2 to 2 cups of cheeses
For the method please watch the video.
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