Salted Caramel Chocolate Tart - In The Kitchen With Kate

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Recipe:
Sweet Shortcrust Pastry:
225g Plain flour
3tsp Icing sugar
140g unsalted butter
1 Egg yolk
Aprox. 2 Tbsp water
Salted Caramel:
400g Caster Sugar
165g Unsalted Butter
250ml Double Cream
2 tsp Flaked Sea Salt (More or less to taste)
Recipe found on Drizzle & Dip
Chocolate Ganache:
200ml Double cream
1 tbsp coffee
150g milk chocolate
150g dark chocolate
30g unsalted butter
2tsp icing sugar
Flaked sea salt to garnish
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