The Best Green Bean Casserole

An easy and delicious side dish that will impress all your guests!
Ing:
2 pounds frozen extra fine beans chopped in 1 inch pieces
1/3 cup green jarred jalapeno peppers chopped
10 oz can cream of mushroom soup (condensed)
8 oz sour cream
2 tbsp parmesan cheese
1 tsp lemon pepper
salt to taste
1 to 2 cups of the 4 cheese Mexican blend cheese
1 to 2 cups mozzarella cheese
1 to 2 cups french's fried onions
Method:
In a big bowl start by adding the cream of mushroom soup, sour cream and mix well next add the jalapeno and stir, then add the parmesan cheese, lemon pepper, and salt. Mix all the ingredients really well, now add the Mexican blend cheese, half of the french's fried onions, again stir till all the ingredients are incorporated really well, lastly add the chopped green beans, give it a final mix and put in a 9 x 13 inch pyrex dish top with mozzarella cheese and the french's fried onions. If you are planning to serve it right away stick it in a preheated 350 degree oven for 30 minutes or cover and refrigerate until you are ready to put it in the oven!