Carrot Athanoo or Indian Condiment

A great addition to any rice and curry or pilaf dish!
4 to 5 fresh carrots cut in long thick strips
4 to 5 baby cucumbers deseeded and cut the same way as the carrots
1 granny smith apples cut the same way
1 mango cut the same way
2 tbsps tomato paste
sat to taste
fresh lemon juiced
1/2 tsp ginger and garlic
cayenne (optional)
1 tbsp olive oil
1 tsp vinegar
1/2 tsp turmeric (optional)
Method:
In a bowl add the olive oil, vinegar, ginger and garlic, cayenne, salt, tomato paste, and lime juice, at this point do a taste test and adjust the seasonings per your taste, make sure the mixture is mixed really well, now go ahead and add all the cut ing and mix thoroughly!
Enjoy