Epic S'mores Cake - In The Kitchen With Kate

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Recipe:
Cake: x2 8inch cake tins
200 grams Plain flour
45 grams Cocoa powder
2 tsp Baking powder
¼ tsp Salt
100 grams Soft light brown sugar
180 grams Caster sugar
80 grams Unsalted butter
240 ml Whole milk
2 Eggs
1 tsp Vanilla extract
Chocolate Buttercream:
400 grams Icing sugar
50 grams Cocoa powder
150 grams Unsalted butter
40-50 ml Whole milk
75ml Double cream
150g Milk chocolate
Large marshmallows to decorate
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