You have never tasted beef jerky like this before

This is probably the easiest and best way you ever made beef jerky.
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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes
Ingredrients:
Eye of round - 700 gram (rosbief)
BBQ Rub - 1/4 cup
Light brown sugar - 1/4 cup
Water - 1 cup
How To:
- Slice your beef into thin strips and mix it with the rest of the ingredients. Set it in the fridge to marinate it for 24 hours.
- Start up your barbecue to smoke at indirect heat at 80 Celsius or 176 Fahrenheit. Using wood chips will make it easier to get it to smoke.
- Pat the beef strips dry with a paper towel. Hang them on an extended grill grate and place them in the smoker.
- Smoke the beef strips between 5-8 hours and check every hour or so to see if they are done.
- When they are done. Let them cool down. They can be kept in the fridge for at least 2 weeks.
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)