S'mores Tart - In The Kitchen With Kate

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Enjoy!
Recipe:
Sweet shortcrust pastry: Blind bake to package instructions.
Ganache:
200ml double cream
1 tbsp coffee
150ml milk chocolate
150ml dark chocolate
30g unsalted butter
2 tsp icing sugar
Swiss meringue:
200g egg whites
300g caster sugar
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In The Kitchen With Kate
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