Cómo hacer CALDO DE CAMARÓN para la cuaresma

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1kg. Camarones frescos, 50 gr. camarones secos, 8 chiles guajillos, 4 chiles puya (opcional), 1/4 de cebolla mediana, 3 dientes de ajos, 4 pimientas gordas, 2 cdas.soperas de masa de maíz para tortillas, zanahorias y papas picadas en cubitos al gusto, 3 ramas de epazote, aceite para freír y sal al gusto.
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